Lotusmiles members booking the “Whimsical Gastronomic Journey” experience package starting from VND 22,700,000++ per room at JW Marriott Phu Quoc Emerald Bay between April 27 and May 1, 2019 will enjoy the following benefits:
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Two-night stay in Deluxe Emerald Bay View Room |
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A Two-Chef, Four-Hand fine-dining experience for two with Michelin Star Guest Chef Ophélie Bares at Pink Pearl |
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Daily breakfast for two at the awarded Tempus Fugit restaurant |
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A selected complimentary menu-pairing bottle of wine |
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Discounts of 20 percent for Platinum members, 15 percent for Titanium and Gold members, 10 percent for Silver members on Food & Beverage service, Spa service at the world luxury spa by JW, Laundry service and all resort’s activities. |
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Free upgrade to the next room categories (subject to availability) |
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Complimentary private round-trip airport transfer |
Escape to the fantastical paradise at the world’s leading luxury resorts and indulge in the gastronomic package to experience the island’s first ever Michelin Guest Pastry Chef Week.
For more information and reservation, please visit here or email to mhrs.pqcjw.reservations@marriotthotels.com, with reference to “LotusMilesJWMarriott”.
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